Bar
The Bar at Fitzroy Town Hall Hotel is one of inner Melbourne’s more traditional yet stylish pubs complete with vintage tiling, wood panelling and a snug offering premium craft beers and several casual dining spaces.
Equipped with an open fireplace in The Lodge, is perfect for small groups on those cold winter days and nights. Why not drop past for a quiet ale or wine and a light meal.
Located slightly further north than the more popular Fitzroy drinking strips of Gertrude St, Brunswick St & Smith St, our Johnson Street location is easily accessible for both local and nearby patrons of Brunswick, Carlton, Northcote & North Fitzroy.
The bar menu focuses on seasonal, fresh, artisan ingredients with a European restaurant flavour, cosy open fireplace and professional friendly service.
Book a table now and experience the best in Melbourne beer, wine & dining.
Open 7 Days, 12 Noon – Until Late.
Bar Menu
Available – from 12.00pm – 7 Days
RESTAURANT MENU, LUNCH & DINNER IS ALSO AVAILABLE IN THE BAR
Crumbed Blackman’s Bay (TAS) oyster with white wine & sea herbs 5
Warm Mt Zero olives with grilled sourdough 12
Ocean trout tartare, beetroot & horseradish 16
Prosciutto San Daniele with blue cheese 16
Pork pie with house pickles 16
Omelette Arnold Bennett with smoked pipis & crab 20
Chicken pie with root vegetables 22
Chicken schnitzel with fried egg & salad 26
The Townie burger with hand cut chips 22
Crumbed gurnard burger with sauce gribiche 22
Artisan pasta Bolognese 18
Fish & chips 28
Steak, egg & chips 26
Braised Three Rivers Meats spring lamb shoulder with new season asparagus & dukkha 120
600g Chateaubriand with hand cut chips & béarnaise sauce 120
1kg O’Connor (VIC) grass fed Côte de Bœuf Bordelaise 120
Available – from 12.00pm – 7 Days
RESTAURANT MENU, LUNCH & DINNER IS ALSO AVAILABLE IN THE BAR
Warm Mt Zero Olives with Grilled Sourdough 12
Brawn with Sourdough & Pickles 12
Prosciutto San Daniele with Fig & Goats Cheese 16
Crispy Snapper Wings with Paprika Aioli 16
Artisan Pasta with Braised Beef & Root Vegetables 18
The Townie Burger with Hand Cut Chips 22
Steak & Kidney Pie 22
Chicken Schnitzel with Fried Egg & Salad 26
Fish & Chips 28
Dave’s House Made Haggis with Celeriac Remoulade & Fried Egg 28
Pan Fried Calves Liver, Mash & Bacon 28
450g O’Connor (VIC), Grass Fed Black Angus Hanger Steak with Lentils Du Puy 72
Beers on Tap
(Available in a pot, schooner & pint)
Hawkers Pilsner, Reservoir, VIC
6 9 12
Venom Golden Ale, Reservoir, VIC
6 9 12
Carlton Draught, Abbotsford, VIC
5.5 8 11
Moon Dog Old Mate Pale Ale, Abbotsford, VIC
6 9 12
Fixation IPA, Byron Bay, NSW
7 10 14
Cavalier Brown Ale, Derrimut, VIC
6 9 12
Wine By The Glass
NV Billecart-Salmon Brut Reserve, Mareuil-Sur-Ay, France. 18, 120
NV Airlie Bank Brut, Yarra Valley, VIC. 9, 46
2015 Tai Nui Sauvignon Blanc, Marlborough, NZ. 7, 35
2015 Gaelic Cemetery, Celtic Farm Riesling, Clare Valley, SA. 10, 49
2014 Wilhelm Walch Pinot Grigio, Trentino-Alto Adige, Italy 11, 52
2015 Millton Te Arai Chenin Blanc, Gisborne, NZ 14, 64
2013 Ros Ritchie Chardonnay, Mansfield, VIC. 9, 44
2015 Sam Miranda Rosato Dolcetto Sangiovese, King Valley, VIC. 10, 48
2015 Airlie Bank Noir, Yarra Valley. 11, 52
2015 Tomfoolery Young Blood Grenache, Barossa Valley, SA. 12, 56
2013 Domaine de Viranel, Languedoc, France (Magnum). 12, 110
2014 Cake Shiraz, McLaren Vale, SA. 10, 46
2014 Irvine Springhill Merlot, Eden Valley, SA. 10, 49
2013 Brumont Chateau Boucasse Les Larmes Celeste 500ml. 12, 60
Pacharenc du vic Bilh, France
Digestifs
NV Stanton & Killeen Classic Muscat, Rutherglen, Vic. 12
NV Grahams Six Grapes Reserve Port, Porto, Portugal. 12
NV Valdespino Pedro Ximenz Sherry, Jerez, Spain. 12
Delord Bas-Armagnac 1985, Bas-Armagnac, France. 15
Paul Giraud Napoleon, Grand Champagne, Cognac, France. 20
Chateau la Nerthe, Marc 1993, Rhone Valley, France. 20
Macallan Amber, Highlands, Scotland. 12
Lagavulin 12yo, Islay, Scotland. 22