Bar
The Bar at Fitzroy Town Hall Hotel is one of inner Melbourne’s more traditional yet stylish pubs complete with vintage tiling, wood panelling and a snug offering premium craft beers and several casual dining spaces.
Equipped with an open fireplace in The Lodge, is perfect for small groups on those cold winter days and nights. Why not drop past for a quiet ale or wine and a light meal.
Located slightly further north than the more popular Fitzroy drinking strips of Gertrude St, Brunswick St & Smith St, our Johnson Street location is easily accessible for both local and nearby patrons of Brunswick, Carlton, Northcote & North Fitzroy.
The bar menu focuses on seasonal, fresh, artisan ingredients with a European restaurant flavour, cosy open fireplace and professional friendly service.
Book a table now and experience the best in Melbourne beer, wine & dining.
Open 7 Days, 12 Noon – Until Late.
Bar Menu
Available – from 12.00pm – 7 Days
RESTAURANT MENU, LUNCH & DINNER IS ALSO AVAILABLE IN THE BAR
Wood BBQ Bacon Wrapped Jalapeno with Spicy Goat’s Curd 5 ea
White Anchovies with Olive Tapenade 10
Warm Mt Zero Olives with Grilled Sourdough 12
Wood Grilled Smoked Mozzarella with Green Olives & Chilli 12
Crispy Snapper Wings with Aioli & Lemon 16
Steak Tartare with Horseradish & Beetroot 18
Sher Wagyu Full Blood MS9+ Bresaola with House Pickles 18
Braised Gippsland Lamb & Vegetable Pie with Pommes Mousseline 22
Linguine with Bolognese, Peas & Ricotta di Salata 24
Grass Fed Black Angus BBQ Short Rib with Bourbon Glaze, Potato Salad & Buttermilk Dressing 34
800g Borthwicks (QLD) 100 Day Grain Fed Chateaubriand with Lentils Du Puy & Smoked Bacon 140
Available – from 12.00pm – 7 Days
RESTAURANT MENU, LUNCH & DINNER IS ALSO AVAILABLE IN THE BAR
Wood BBQ Bacon Wrapped Jalapeno with Spicy Goat’s Curd 5 ea
White Anchovies with Olive Tapenade 10
Warm Mt Zero Olives with Grilled Sourdough 12
Wood Grilled Smoked Mozzarella with Green Olives & Chilli 12
Crispy Snapper Wings with Aioli & Lemon 16
Steak Tartare with Horseradish & Beetroot 18
Sher Wagyu Full Blood MS9+ Bresaola with House Pickles 18
Braised Gippsland Lamb & Vegetable Pie with Pommes Mousseline 22
Linguine with Bolognese, Peas & Ricotta di Salata 24
Grass Fed Black Angus BBQ Short Rib with Bourbon Glaze, Potato Salad & Buttermilk Dressing 34
800g Borthwicks (QLD) 100 Day Grain Fed Chateaubriand with Lentils Du Puy & Smoked Bacon 140
Beers on Tap
(Available in a pot, schooner & pint)
Hawkers Pilsner, Reservoir, VIC
6 9 12
Venom Golden Ale, Reservoir, VIC
7 10 14
Carlton Draught, Abbotsford, VIC
5.5 8 11
Young Henry’s ‘Newtowner’ Pale Ale, Newtown, NSW
7 10 14
Fixation IPA, Byron Bay, NSW
7 10 14
Two Birds Winter Stout, Spotswood, VIC
8 11 15
Wine By The Glass
NV Gosset Brut Excellence, Champagne, France. 18, 125
NV Veuve Ambal Blanc De Blancs Brut, Burgundy, France. 11, 65
2016 Tai Nui Sauvignon Blanc, Marlborough, NZ. 10, 44
2016 Rieslingfreak No.3 Riesling, Clare Valley, SA. 12, 55
2016 Ottelia Pinot Gris, Limestone Coast, SA. 11, 52
2015 Domaine Paul Blanck, Pinot Blanc, Alsace, France. 12, 54
2016 Byrne Chardonnay, Sunbury, VIC. 13, 62
2015 Chateau Riotor, Cote De Provence, France. 14, 65
2016 Port Campbell ‘The Story’, Pinot Noir, Geelong, VIC. 14, 68
2014 Jack Estate Cabernet Sauvignon, Coonawarra, SA. 11, 52
2015 Torbreck Woodcutters Shiraz, Barossa Valley, SA. 13, 62
2015 Rock Bare Shiraz, McLaren Vale, SA. 11, 52
2015 Louis Jadot Beaujolais-Villages, Pontanevaux, France. 13, 65
Digestifs
2014 Le Tertre Du Lys d’Or, Sauterne, France. 12
NV Stanton & Killeen Ruby, Rutherglen, VIC. 12
NV Valdespino Pedro Ximenz Sherry, Jerez, Spain. 12
Delord Bas-Armagnac 1985, Bas-Armagnac, France. 16
Normandin Mercier VSOP, Petite Champagne, Cognac, France. 16
Chateau la Nerthe, Marc 1993, Rhone Valley, France. 20
Macallan Amber, Highlands, Scotland. 12
Lagavulin 12yo, Islay, Scotland. 22