Bar
The Bar at Fitzroy Town Hall Hotel is one of inner Melbourne’s more traditional yet stylish pubs complete with vintage tiling, wood panelling and a snug offering premium craft beers and several casual dining spaces.
Equipped with an open fireplace in The Lodge, is perfect for small groups on those cold winter days and nights. Why not drop past for a quiet ale or wine and a light meal.
Located slightly further north than the more popular Fitzroy drinking strips of Gertrude St, Brunswick St & Smith St, our Johnson Street location is easily accessible for both local and nearby patrons of Brunswick, Carlton, Northcote & North Fitzroy.
The bar menu focuses on seasonal, fresh, artisan ingredients with a European restaurant flavour, cosy open fireplace and professional friendly service.
Book a table now and experience the best in Melbourne beer, wine & dining.
Open 7 Days, 12 Noon – Until Late.
Bar Menu
Available – from 12.00pm – 7 Days
We accommodate all dietary requirements, our menu is subject to seasonal changes and may change without notice
Starters
Freshly Shucked Oysters with Shallot Vinaigrette 5ea
Muhammara Dip, Mt. Zero Olives with Grilled Sourdough 14
Medley of Summer Tomatoes, Fior di Latte, Pickled Onion, Basil & Espelette 16
Terrine de Campagne with Dijon Mustard & Pickles 16
Spicy Tuna Tartare, Dashi Mayo, Chives & Prawn Crackers 19
Selection of Cured Meats & Terrine 26
Pub Classics & Mains
The Townie Burger with Hand Cut Chips 22
Fresh Rigatoni with Beef Ragout, Gremolata & Grated Parmesan 24
Chicken Schnitzel with Fried Egg & Slaw 26
Beer Battered Cone Bay Blue Grenadier with Cosberg, Fennel, Baby Peas, Mint,
Sauce Gribiche & Fries 28
Braised Charred Cauliflower, Quinoa Tabouli, Eggplant Relish, Pomegranate & Kefir 26
Lightly Smoked Whole Rainbow Trout, Green Beans, Almonds, Sorrel & Horseradish Cream 36
Red Gum Fired Wood BBQ
200g O’Connor (VIC), Grain Fed Bavette 32
250g Sher Wagyu, Ballan (VIC), Grain Fed MS7 Rostbiff 42
300g O’Connor (VIC) Grain Fed Scotch Fillet 58
500g Grass Fed Black Angus Rib Eye 60
1.1kg O’Connor (VIC) Grass Fed Cote de Boeuf 150
All Steaks Served with Sugar Snap Peas, Tarragon & Cabbage Slaw
Choice of Pepper or Béarnaise Sauce
Seasonal Sides
Hand Cut Chips 9
House Salad 9
Fries 9
Wood BBQ Broccolini with Espelette 9
Fromage & Dessert
Fromage du Jour with Quince Paste & Sesame Lavosh 16
Canolli, Whipped Ricotta & Pistachio 9
Pineapple Cake, Vanilla Yoghurt & Ginger Syrup 16
Strawberry Cheesecake 16
Chateaubriand en Croute available with 48 hours notice (min 2 people) 65pp
Available – from 12.00pm – 7 Days
We accommodate all dietary requirements, our menu is subject to seasonal changes and may change without notice
Starters
Freshly Shucked Oysters with Shallot Vinaigrette 5ea
Muhammara Dip, Mt. Zero Olives with Grilled Sourdough 14
Medley of Summer Tomatoes, Fior di Latte, Pickled Onion, Basil & Espelette 16
Terrine de Campagne with Dijon Mustard & Pickles 16
Spicy Tuna Tartare, Dashi Mayo, Chives & Prawn Crackers 19
Selection of Cured Meats & Terrine 26
Pub Classics & Mains
The Townie Burger with Hand Cut Chips 22
Fresh Rigatoni with Beef Ragout, Gremolata & Grated Parmesan 24
Chicken Schnitzel with Fried Egg & Slaw 26
Beer Battered Cone Bay Blue Grenadier with Cosberg, Fennel, Baby Peas, Mint,
Sauce Gribiche & Fries 28
Braised Charred Cauliflower, Quinoa Tabouli, Eggplant Relish, Pomegranate & Kefir 26
Lightly Smoked Whole Rainbow Trout, Green Beans, Almonds, Sorrel & Horseradish Cream 36
Red Gum Fired Wood BBQ
200g O’Connor (VIC), Grain Fed Bavette 32
250g Sher Wagyu, Ballan (VIC), Grain Fed MS7 Rostbiff 42
300g O’Connor (VIC) Grain Fed Scotch Fillet 58
500g Grass Fed Black Angus Rib Eye 60
1.1kg O’Connor (VIC) Grass Fed Cote de Boeuf 150
All Steaks Served with Sugar Snap Peas, Tarragon & Cabbage Slaw
Choice of Pepper or Béarnaise Sauce
Seasonal Sides
Hand Cut Chips 9
House Salad 9
Fries 9
Wood BBQ Broccolini with Espelette 9
Fromage & Dessert
Fromage du Jour with Quince Paste & Sesame Lavosh 16
Canolli, Whipped Ricotta & Pistachio 9
Pineapple Cake, Vanilla Yoghurt & Ginger Syrup 16
Strawberry Cheesecake 16
Chateaubriand en Croute available with 48 hours notice (min 2 people) 65pp
From the Tap
Please note this is a sample menu
Stomping Ground ‘Gipps St’ Pale Ale, Collingwood, VIC 5.2% 7 10 14
Carlton Draught, Abbotsford, VIC 4.6% 5.5 8 11
Coldstream Hills Apple Cider, Yarra Valley, VIC 4.8% 7 10 14
Young Henrys Natural Lager, Newtown, NSW 4.2% 7 10 14
Venom Golden Ale, Reservoir, VIC 4.8% 7 10 14
Fixation IPA, Collingwood, VIC 6.4% 8 11 15
WINES BY THE GLASS
CHAMPAGNE & SPARKLING
2013 Redbank ‘Ellora’ Chardonnay Pinot, King Valley, VIC 11
NV Louis Roederer Brut Premier, Champagne, France 18
WHITE
2017 Tai Nui Sauvignon Blanc, Marlborough, NZ 10
2018 Rolf Binder Riesling, Eden Valley, SA 12
2017 Delatite ‘High Ground’ Pinot Grigio, Mansfield, VIC 12
2016 Abellio Albarino Rias Baixas, Spain 11
2018 Wild Duck ‘White Duck’ Roussanne Viognier,Heathcote, VIC 13
2016 Merricks Thompson Lane Chardonnay, Mornington Peninsula, VIC 13
ROSÉ
2017 Save Our Souls Rose, Yarra valley, VIC 12
RED
2018 Yering Station ‘Elevations’ Pinot Noir, Yarra Valley, VIC 12
2015 Plantagenet ‘Aquitaine’ Cabernet Sauvignon, Mount Barker, WA 12
2014 Castillo Labastida Tempranillo, Rioja, Spain 13
2017 Torbreck Woodcutters Shiraz, Barossa Valley, SA 13
2015 Mount Langhi Ghiran Vine Road Shiraz, Bayindeen, VIC 11
2016 Louis Jadot Beaujolais-Villages, Pontanevaux, France 13