The dining room is the perfect Fitzroy gastro pub. It has a hunting lodge feel with rich tartans, a cosy fireplace, textured wallpaper and ambient lighting.
Our menu focuses on seasonal, fresh, artisan ingredients with a European flavour. Premium beef and seafood, smokey wood bbq and rotisserie echo Sean Donovan’s rustic and generous yet finessed style of cooking.
A’ la Carte table service makes it a favourite with the inner city diners of Melbourne with seating for up 36 guests.