Private Dining

The Fitzroy Town Hall Hotel’s private dining rooms are the perfect solution for Fitzroy locals celebrating a small birthday party, corporate function or intimate special occasion.

The Cellar hosts 14 seated guests and the private dining room hosts up to 20 seated guests with the unique offering of the Fitzroy Town Hall Hotel A la Carte menu.

The seasonal menu with fresh, artisan ingredients and a European flavor has already become a favourite with private dining room diners from Melbourne’s inner and eastern suburbs. Premium beef and seafood, smokey wood bbq and rotisserie echo Donovan’s rustic and generous yet finessed style of cooking.

Our menus are priced from $55 -$95 pp  View our menu options below.

Open 7 Days, 12 Noon – Until Late.

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Packages

$55 per head 2 course set menu

To share

Cauliflower fritters, baba ganoush, Moorish spiced almonds

Selection of cured meats & terrine

Toulouse sausages with pommes mousseline

Market fish, sea herbs & lemon

$75 per head 3 course set menu

To share

 

Selection of cured meats

Fior di latte, grilled zucchini & olives

~

Market fish, sea herbs & lemon

½ Corn fed chicken, pommes boulangère

Lamb with wild mushrooms & pommes Mousseline

~

Chocolate mousse, poached quince

Tarte au citron, crème Chantilly, raspberry sorbet

Eton mess with apple & rhubarb

$85 per head 3 course set menu

To share
Selection of cured meats
French onion soup
Cauliflower fritters, baba ganoush, Moorish spiced almonds

~

Market fish, sea herbs & lemon
½ Corn fed chicken, pommes boulangère
Lamb with wild mushrooms & pommes Mousseline
200G Eye fillet, Cosberg, buttermilk & horseradish dressing
~

Chocolate mousse, poached quince
Tarte au citron, crème Chantilly, raspberry sorbet
Eton mess with apple & rhubarb

$125 per head 5 course set menu

Example menu below

Raw kingfish & Coffin Bay oysters, Meyer lemon, chilli & basil

 Snapper fillet simmered in white wine with shellfish and sea herbs

Pigeon with braised silverbeet, pancetta and red fruits

Roast Milking Yard Farm free range Sommerland chicken with spring vegetables, exotic mushrooms & ‘crepes Vonnassiennes’ (sharing style)

Creme brulee or Chocolate mousse with poached citrus fruits

Private Dining Enquiry