Melbourne chef Sean Donovan’s new restaurant in Fitzroy, at the Fitzroy Town Hall Hotel is the perfect place to dine, for lunch or dinner.

Located slightly further north than the more popular Fitzroy dining strips of Smith Street, Gertrude Street & Brunswick Street our Johnson Street location is easily accessible for both local and Melbourne diners.

The restaurant menu focuses on seasonal, fresh, artisan ingredients with a European flavour and professional friendly service.

The restaurant is the perfect Fitzroy gastro pub with a hunting lodge feel with rich tartans, a cosy fireplace, textured wallpaper and ambient lighting.

Book a table now and experience the best in Melbourne pub dining.

Open 7 Days, 12 Noon – Until Late.

Available – from 12.00pm – 7 Days

Freshly Shucked Port Douglas (SA) Oysters with Shallot Vinaigrette 4.5ea

 Selection of Cured Meats & Terrine 22

French Onion Soup 14

Warm Goat’s Cheese Salad 16

Burrata, Heirloom Tomatoes Basil & Olives 18

Cauliflower Fritters, Baba Ganoush, Moorish Spiced Almonds 14

Raw Ocean Trout, Tuna & Kingfish, Chilli, Ginger, Soy & Black Beans 18

Red Gum Fired Wood BBQ

King Prawns (QLD), Sherry Vinaigrette 12ea

Market Fish, Green Beans, Peas, Hazelnuts & Lemon (MP)

 ‘Sardinian Fish Stew’ with Snapper Fillet, Tiger Prawn,
Mussels, Clams, Cuttlefish, Saffron & Fregola 42

Toulouse Sausages with Crushed Potatoes & Sauce Vierge 28

½ Free Range, Corn Fed Chicken with Cabbage & Apple Slaw 32

Gippsland Lamb Rump with Wild Mushroom & Farro Risotto 32

 180g Collinson & Co (VIC), Grass Fed Black Angus Flatiron with Heirloom Tomatoes & Fior di Latte, Caprese Style  32

200g O’Connor (VIC) Grass Fed Black Angus Hanger Steak with Roast Beetroot & Goat’s Curd 32

250g Sher Wagyu, Ballan (VIC) 300 Day Grain Fed MS7 Wagyu X Holstein Rostbiff  with Cos, Buttermilk & Horseradish Dressing 38

300g AA & Co, Southern Darling Downs (QLD) 150 Day Grain Fed MS3+ Scotch Fillet with Cafe  de Paris Butter 58

500g Grass Fed Black Angus Rib Eye with Radicchio, Blue Cheese, Beetroot & Hazelnut Salad 60

800g Ranger’s Valley (NSW) 300 Day+ Grain Fed Wagyu X Black Angus Rump Steak 120

1.2KG O’Connor (VIC) Dry Aged Grass Fed T-Bone with Wild Mushrooms & Bacon, Bourguignon Style 160

Hand Cut Chips 8 / House Salad 8 / Fries 8 / Apple & Cabbage Slaw 8 / Dutch Carrots with Honey & Orange 8 / BBQ Sweet Corn, Ricotta di Salata & Dukkah 8

Plateau de Fromages (Selection of Australian & European Cheese) 22

Eton Mess, Poached Rhubarb & Apple 14

Caramelised Banana &Vanilla Bavarois 14

Chocolate & Orange Mousse14

Tarte du Jour, Crème Chantilly, Honey & Rosemary Ice Cream 14

View Dinner Menu PDF

 Chateaubriand en Croute available with 48 hours notice (min 2 people) 65pp

Available – from 12.00pm – 7 Days

Freshly Shucked Port Douglas (SA) Oysters with Shallot Vinaigrette 4.5ea

 Selection of Cured Meats & Terrine 22

French Onion Soup 14

Warm Goat’s Cheese Salad 16

Burrata, Heirloom Tomatoes Basil & Olives 18

Cauliflower Fritters, Baba Ganoush, Moorish Spiced Almonds 14

Raw Ocean Trout, Tuna & Kingfish, Chilli, Ginger, Soy & Black Beans 18

Red Gum Fired Wood BBQ

King Prawns (QLD), Sherry Vinaigrette 12ea

Market Fish, Green Beans, Peas, Hazelnuts & Lemon (MP)

 ‘Sardinian Fish Stew’ with Snapper Fillet, Tiger Prawn,
Mussels, Clams, Cuttlefish, Saffron & Fregola 42

Toulouse Sausages with Crushed Potatoes & Sauce Vierge 28

½ Free Range, Corn Fed Chicken with Cabbage & Apple Slaw 32

Gippsland Lamb Rump with Wild Mushroom & Farro Risotto 32

 180g Collinson & Co (VIC), Grass Fed Black Angus Flatiron with Heirloom Tomatoes & Fior di Latte, Caprese Style  32

200g O’Connor (VIC) Grass Fed Black Angus Hanger Steak with Roast Beetroot & Goat’s Curd 32

250g Sher Wagyu, Ballan (VIC) 300 Day Grain Fed MS7 Wagyu X Holstein Rostbiff  with Cos, Buttermilk & Horseradish Dressing 38

300g AA & Co, Southern Darling Downs (QLD) 150 Day Grain Fed MS3+ Scotch Fillet with Cafe  de Paris Butter 58

500g Grass Fed Black Angus Rib Eye with Radicchio, Blue Cheese, Beetroot & Hazelnut Salad 60

800g Ranger’s Valley (NSW) 300 Day+ Grain Fed Wagyu X Black Angus Rump Steak 120

1.2KG O’Connor (VIC) Dry Aged Grass Fed T-Bone with Wild Mushrooms & Bacon, Bourguignon Style 160

Hand Cut Chips 8 / House Salad 8 / Fries 8 / Apple & Cabbage Slaw 8 / Dutch Carrots with Honey & Orange 8 / BBQ Sweet Corn, Ricotta di Salata & Dukkah 8

Plateau de Fromages (Selection of Australian & European Cheese) 22

Eton Mess, Poached Rhubarb & Apple 14

Caramelised Banana &Vanilla Bavarois 14

Chocolate & Orange Mousse14

Tarte du Jour, Crème Chantilly, Honey & Rosemary Ice Cream 14

View Lunch Menu PDF

 Chateaubriand en Croute available with 48 hours notice (min 2 people) 65pp

Beers on Tap

(Available in a pot, schooner & pint)

Hawkers Pilsner, Reservoir, VIC
6         9       12

Venom Golden Ale, Reservoir, VIC
6          9       12

Carlton Draught, Abbotsford, VIC
5.5          8       11

Moon Dog Old Mate Pale Ale, Abbotsford, VIC
6          9       12

Fixation IPA, Byron Bay, NSW
7       10       14

Cavalier Brown Ale, Derrimut, VIC
6          9       12

Wine By The Glass

NV Billecart-Salmon Brut Reserve, Mareuil-Sur-Ay, France. 18, 120

NV Airlie Bank Brut, Yarra Valley, VIC. 9, 46

2015 Tai Nui Sauvignon Blanc, Marlborough, NZ. 7, 35

2015 Gaelic Cemetery, Celtic Farm Riesling, Clare Valley, SA. 10, 49

2014 Wilhelm Walch Pinot Grigio, Trentino-Alto Adige, Italy 11, 52

2015 Millton Te Arai Chenin Blanc, Gisborne, NZ 14, 64

2013 Ros Ritchie Chardonnay, Mansfield, VIC. 9, 44

2015 Sam Miranda Rosato Dolcetto Sangiovese, King Valley, VIC. 10, 48

2015 Airlie Bank Noir, Yarra Valley. 11, 52

2015 Tomfoolery Young Blood Grenache, Barossa Valley, SA. 12, 56

2013 Domaine de Viranel, Languedoc, France (Magnum). 12, 110

2014 Cake Shiraz, McLaren Vale, SA. 10, 46

2014 Irvine Springhill Merlot, Eden Valley, SA. 10, 49

2013 Brumont Chateau Boucasse Les Larmes Celeste 500ml. 12, 60
Pacharenc du vic Bilh, France

Digestifs

NV Stanton & Killeen Classic Muscat, Rutherglen, Vic. 12

NV Grahams Six Grapes Reserve Port, Porto, Portugal. 12

NV Valdespino Pedro Ximenz Sherry, Jerez, Spain. 12

Delord Bas-Armagnac 1985, Bas-Armagnac, France. 15

Paul Giraud Napoleon, Grand Champagne, Cognac, France. 20

Chateau la Nerthe, Marc 1993, Rhone Valley, France. 20

Macallan Amber, Highlands, Scotland. 12

Lagavulin 12yo, Islay, Scotland. 22

View Current Drinks Menu PDF

Make a Booking

Address:

166 Johnston Street
Fitzroy VIC 3065


Phone:

03 9416 5055

Opening Hours:

  • Sunday - Thursday
    11AM - 11PM
  • Friday - Saturday
    11AM - 1AM