Available – from 12.00pm – 7 Days

Freshly Shucked Oysters with Shallot Vinaigrette 

 Port Douglas (SA) 4.5 ea / Merimbula Lake (NSW) 5 ea

Selection of Cured Meats & Terrine 26 

French Onion Soup 14 

Warm Mount Zero Olives with Grilled Sourdough 12 

Steak Tartare with Horseradish & Beetroot 18  

Burrata with Artichoke, Olives & Sourdough 22 

Warm Goat’s Cheese Salad 18 

Cauliflower Fritters with Baba Ganoush, Moorish Spiced Almonds 16 

Raw Ocean Trout, Tuna & Kingfish with Chilli, Ginger, Soy & Black Beans 24 

The Townie Burger with Hand Cut Chips 22 

Chicken Schnitzel with Fried Egg & Salad 26 

Fish & Chips 28 

Red Gum Fired Wood BBQ 

Tiger Prawns (QLD), Sherry Vinaigrette 12.5ea 

Market Fish with Roast Cauliflower, Almonds, Chorizo & Chilli (MP) 

‘Sardinian Fish Stew’ with Snapper Fillet, Tiger Prawn,
Mussels, Clams, Cuttlefish, Saffron & Fregola 42 

Toulouse Sausages with Pommes Mousseline, Onions & Bacon 28 

Spatchcock with Asparagus, Peas, Broad Beans and Lemon 32 

Lamb Rump with Hommus, Farro, Almonds & Currants 36 

180g Collinson & Co. (VIC), Grass Fed Black Angus Flatiron with Celeriac Remoulade, 
& Petit Salad 32 

200g O’Connor (VIC), Grass Fed Black Angus Hanger Steak with Roast Beetroot & Goat’s Curd 32 

250g Sher Wagyu, Ballan (VIC) 400 Day Grain Fed MS7 Wagyu X Holstein Rostbiff with 
Baby Cos, Buttermilk & Horseradish Dressing 44 

300g AA&Co, Southern Darling Downs (QLD), Grain Fed Black Angus Scotch Fillet with Café de Paris Butter 58 

500g Grass Fed Black Angus Rib Eye with Radicchio, Blue Cheese,
  Beetroot & Hazelnut Salad 60 

Hand Cut Chips 9 / House Salad 9 / Fries 9 / Mash 9  

       Dutch Carrots, Honey & Orange 9 / Broccolini with Smoked Almonds 9 /Green Beans with Confit Shallots 9  

Plateau de Fromages (Selection of Australian & European Cheese) 26 

Sticky Date Pudding with Butterscotch Sauce & Vanilla Ice Cream 16 

Yoghurt Pannacotta with Strawberries & Pistachio Biscotti 16 

Chocolate Nemesis with Orange & Mandarin 16 

Caramelised Apple, Hazelnut & Cinnamon Tart with Crème Chantilly, Vanilla Ice Cream 16 

View Dinner Menu PDF

 Chateaubriand en Croute available with 48 hours notice (min 2 people) 65pp

Available – from 12.00pm – 7 Days

Freshly Shucked Oysters with Shallot Vinaigrette 5ea

Selection of Cured Meats & Terrine 26 

Warm Mount Zero Olives with Grilled Baguette 12 

Tempura Eggplant with Spicy Soy Caramel 16

French Onion Soup 14 

Steak Tartare with Horseradish & Beetroot 16  

House Cured Salmon with Smoked Potato Mayonnaise, Capers, Lemon & Sea Herbs 18

Warm Goats Cheese with Red Pepper Relish & Hazelnuts 20

The Townie Burger with Hand Cut Chips 22 

Penne with Braised Beef, Peas & Fior di Latte 24

Chicken Schnitzel with Fried Egg & Salad 26 

Fish & Chips 28 

Pumpkin Agnolotti with Raisins, Toasted Seeds,  Pine Nuts & Ricotta di Salata 28

Red Gum Fired Wood BBQ 

Market Fish with Roast Cauliflower Puree, Hazelnuts & Lemon Buerre Noisette (MP) 

‘Sardinian Fish Stew’ with Market Fish, Tiger Prawn,
Mussels, Clams, Cuttlefish, Saffron & Fregola 42 

Lamb Merguez Sausages with Capsicum & Olive Piperade 28 

Spatchcock with Petits Pois à la Française 32 

200g O’Connor (VIC), Grain Fed  Bavette with Celeriac Remoulade 32 

250g Sher Wagyu, Ballan (VIC), Grain Fed Rostbiff MS7 with Cos, Buttermilk & Horseradish Dressing 42

300g O’Connor (VIC) Grain Fed Black Angus Scotch Fillet with Café de Paris Butter 58

500g Grass Fed Black Angus Rib Eye with Radicchio, Blue Cheese, Beetroot & Hazelnut Salad 60 

1.1kg O’Connor (VIC) Grass Fed Cote de Boeuf with Sauce Bordelaise 150

Hand Cut Chips 9 / House Salad 9 / Fries 9 

 Broccolini with Café de Paris Butter 9 / Raddichio, Blue Cheese, Beetroot & Hazelnut Salad 12

Fromage du Jour with Quince Paste & Sesame Lavosh 16

Vanilla Crème Brûlée 16

Warm Chocolate & Hazelnut Brownie 16

Apple & Golden Raisin Crumble with Vanilla Ice Cream & Hazelnuts 16

View Lunch Menu PDF

 Chateaubriand en Croute available with 48 hours notice (min 2 people) 65pp

Beers on Tap

(Available in a pot, schooner & pint)

Hawkers Pilsner, Reservoir, VIC
6         9       12

Venom Golden Ale, Reservoir, VIC
6          9       12

Carlton Draught, Abbotsford, VIC
5.5          8       11

Moon Dog Old Mate Pale Ale, Abbotsford, VIC
6          9       12

Fixation IPA, Byron Bay, NSW
7       10       14

Cavalier Brown Ale, Derrimut, VIC
6          9       12

Wine By The Glass

NV Billecart-Salmon Brut Reserve, Mareuil-Sur-Ay, France. 18, 120

NV Airlie Bank Brut, Yarra Valley, VIC. 9, 46

2015 Tai Nui Sauvignon Blanc, Marlborough, NZ. 7, 35

2015 Gaelic Cemetery, Celtic Farm Riesling, Clare Valley, SA. 10, 49

2014 Wilhelm Walch Pinot Grigio, Trentino-Alto Adige, Italy 11, 52

2015 Millton Te Arai Chenin Blanc, Gisborne, NZ 14, 64

2013 Ros Ritchie Chardonnay, Mansfield, VIC. 9, 44

2015 Sam Miranda Rosato Dolcetto Sangiovese, King Valley, VIC. 10, 48

2015 Airlie Bank Noir, Yarra Valley. 11, 52

2015 Tomfoolery Young Blood Grenache, Barossa Valley, SA. 12, 56

2013 Domaine de Viranel, Languedoc, France (Magnum). 12, 110

2014 Cake Shiraz, McLaren Vale, SA. 10, 46

2014 Irvine Springhill Merlot, Eden Valley, SA. 10, 49

2013 Brumont Chateau Boucasse Les Larmes Celeste 500ml. 12, 60
Pacharenc du vic Bilh, France

Digestifs

NV Stanton & Killeen Classic Muscat, Rutherglen, Vic. 12

NV Grahams Six Grapes Reserve Port, Porto, Portugal. 12

NV Valdespino Pedro Ximenz Sherry, Jerez, Spain. 12

Delord Bas-Armagnac 1985, Bas-Armagnac, France. 15

Paul Giraud Napoleon, Grand Champagne, Cognac, France. 20

Chateau la Nerthe, Marc 1993, Rhone Valley, France. 20

Macallan Amber, Highlands, Scotland. 12

Lagavulin 12yo, Islay, Scotland. 22

View Current Drinks Menu PDF