Melbourne chef Sean Donovan’s new restaurant in Fitzroy, at the Fitzroy Town Hall Hotel is the perfect place to dine, for lunch or dinner.

Located slightly further north than the more popular Fitzroy dining strips of Smith Street, Gertrude Street & Brunswick Street our Johnson Street location is easily accessible for both local and Melbourne diners.

The restaurant menu focuses on seasonal, fresh, artisan ingredients with a European flavour and professional friendly service.

The restaurant is the perfect Fitzroy gastro pub with a hunting lodge feel with rich tartans, a cosy fireplace, textured wallpaper and ambient lighting.

Book a table now and experience the best in Melbourne pub dining.

Open 7 Days, 12 Noon – Until Late.

Available – from 12.00pm – 7 Days

Starters

Freshly Shucked Oysters with Shallot Vinaigrette 5ea

La Boqueria Roasted Spanish Jalapeno Corn Kernels 8

Warm Mount Zero Olives with Grilled Baguette 12

Tempura Eggplant with Spicy Soy Caramel 16

Terrine De Campagne with Dijon Mustard & Pickles 16

Citrus Cured Kingfish, Smoked Potato Mayonnaise & Beetroot 18

Crystal Bay Prawns with Grapefruit, Mint & Crispy Shallots 20

Selection of Cured Meats & Terrine 26

Pub Classics & Mains

The Townie Burger with Hand Cut Chips 22

Penne with Beef Ragout, Peas & Fior di Latte 24

Chicken Schnitzel with Fried Egg & Slaw 26

Beer Battered Cone Bay Barramundi with Sugar Snap Peas, Cabbage & Tarragon Slaw,
Sauce Gribiche & Fries 28

House Made Pappardelle with Smoked Tomato, Chilli, Fior di Latte & Basil 28

Brenta Meats Pork & Chilli Sausages with A Kipfler Potato, Apple & Mint Salad 28

Half Bannockburn Free Range chicken with a Freekeh, Golden Raisin, Hazelnut & Herb Salad 32

Market Fish with Chargrilled Broccolini, Salsa Verde & Lemon 36

Red Gum Fired Wood BBQ

200g O’Connor (VIC), Grain Fed  Bavette  32

250g Sher Wagyu, Ballan (VIC), Grain Fed MS7 Rostbiff  42

300g O’Connor (VIC) Grain Fed  Scotch Fillet  58

500g Grass Fed Black Angus Rib Eye 60

1.1kg O’Connor (VIC) Grass Fed Cote de Boeuf  150

All Steaks Served with Sugar Snap Peas, Tarragon & Cabbage Slaw
Choice of Pepper or Béarnaise Sauce

Seasonal Sides

Hand Cut Chips 9
House Salad 9
Fries 9
Wood BBQ Broccolini with Espelette 9

                                    Fromage & Dessert

Fromage du Jour with Quince Paste & Sesame Lavosh 16

Panacotta with Strawberries, Mint & Biscotti 16

Warm Chocolate & Hazelnut Brownie with Creme Chantilly

Pavlova with Passionfruit Curd, Mango & Pistachio 16

View Lunch Menu PDF

 Chateaubriand en Croute available with 48 hours notice (min 2 people) 65pp

Available – from 12.00pm – 7 Days

Starters

Freshly Shucked Oysters with Shallot Vinaigrette 5ea

La Boqueria Roasted Spanish Jalapeno Corn Kernels 8

Warm Mount Zero Olives with Grilled Baguette 12

Tempura Eggplant with Spicy Soy Caramel 16

Terrine De Campagne with Dijon Mustard & Pickles 16

Citrus Cured Kingfish, Smoked Potato Mayonnaise & Beetroot 18

Crystal Bay Prawns with Grapefruit, Mint & Crispy Shallots 20

Selection of Cured Meats & Terrine 26

Pub Classics & Mains

The Townie Burger with Hand Cut Chips 22

Penne with Beef Ragout, Peas & Fior di Latte 24

Chicken Schnitzel with Fried Egg & Slaw 26

Beer Battered Cone Bay Barramundi with Sugar Snap Peas, Cabbage & Tarragon Slaw,
Sauce Gribiche & Fries 28

House Made Pappardelle with Smoked Tomato, Chilli, Fior di Latte & Basil 28

Brenta Meats Pork & Chilli Sausages with A Kipfler Potato, Apple & Mint Salad 28

Half Bannockburn Free Range chicken with a Freekeh, Golden Raisin, Hazelnut & Herb Salad 32

Market Fish with Chargrilled Broccolini, Salsa Verde & Lemon 36

Red Gum Fired Wood BBQ

200g O’Connor (VIC), Grain Fed  Bavette  32

250g Sher Wagyu, Ballan (VIC), Grain Fed MS7 Rostbiff  42

300g O’Connor (VIC) Grain Fed  Scotch Fillet  58

500g Grass Fed Black Angus Rib Eye 60

1.1kg O’Connor (VIC) Grass Fed Cote de Boeuf  150

All Steaks Served with Sugar Snap Peas, Tarragon & Cabbage Slaw
Choice of Pepper or Béarnaise Sauce

Seasonal Sides

Hand Cut Chips 9
House Salad 9
Fries 9
Wood BBQ Broccolini with Espelette 9

                                                                     Fromage & Dessert

Fromage du Jour with Quince Paste & Sesame Lavosh 16

Panacotta with Strawberries, Mint & Biscotti 16

Warm Chocolate & Hazelnut Brownie with Creme Chantilly

Pavlova with Passionfruit Curd, Mango & Pistachio 16

View Lunch Menu PDF

 Chateaubriand en Croute available with 48 hours notice (min 2 people) 65pp

Beers on Tap

(Available in a pot, schooner & pint)

Hawkers Pilsner, Reservoir, VIC
6         9       12

Venom Golden Ale, Reservoir, VIC
6          9       12

Carlton Draught, Abbotsford, VIC
5.5          8       11

Moon Dog Old Mate Pale Ale, Abbotsford, VIC
6          9       12

Fixation IPA, Byron Bay, NSW
7       10       14

Cavalier Brown Ale, Derrimut, VIC
6          9       12

Wine By The Glass

NV Billecart-Salmon Brut Reserve, Mareuil-Sur-Ay, France. 18, 120

NV Airlie Bank Brut, Yarra Valley, VIC. 9, 46

2015 Tai Nui Sauvignon Blanc, Marlborough, NZ. 7, 35

2015 Gaelic Cemetery, Celtic Farm Riesling, Clare Valley, SA. 10, 49

2014 Wilhelm Walch Pinot Grigio, Trentino-Alto Adige, Italy 11, 52

2015 Millton Te Arai Chenin Blanc, Gisborne, NZ 14, 64

2013 Ros Ritchie Chardonnay, Mansfield, VIC. 9, 44

2015 Sam Miranda Rosato Dolcetto Sangiovese, King Valley, VIC. 10, 48

2015 Airlie Bank Noir, Yarra Valley. 11, 52

2015 Tomfoolery Young Blood Grenache, Barossa Valley, SA. 12, 56

2013 Domaine de Viranel, Languedoc, France (Magnum). 12, 110

2014 Cake Shiraz, McLaren Vale, SA. 10, 46

2014 Irvine Springhill Merlot, Eden Valley, SA. 10, 49

2013 Brumont Chateau Boucasse Les Larmes Celeste 500ml. 12, 60
Pacharenc du vic Bilh, France

Digestifs

NV Stanton & Killeen Classic Muscat, Rutherglen, Vic. 12

NV Grahams Six Grapes Reserve Port, Porto, Portugal. 12

NV Valdespino Pedro Ximenz Sherry, Jerez, Spain. 12

Delord Bas-Armagnac 1985, Bas-Armagnac, France. 15

Paul Giraud Napoleon, Grand Champagne, Cognac, France. 20

Chateau la Nerthe, Marc 1993, Rhone Valley, France. 20

Macallan Amber, Highlands, Scotland. 12

Lagavulin 12yo, Islay, Scotland. 22

View Current Drinks Menu PDF

Make a Booking

Address:

166 Johnston Street
Fitzroy VIC 3065


Phone:

03 9416 5055

Opening Hours:

  • Sunday - Thursday
    11AM - 11PM
  • Friday - Saturday
    11AM - 1AM