We accommodate all dietary requirements, our menu is subject to seasonal changes and may change without notice

‘To Be Frank’ Bread w. ‘St David Dairy’ Salted Butter 7 ea

Freshly Shucked Oysters w. Shallot Vinaigrette 5 ea

Selection of Cured Meats w. House Made Terrine 32

Chicken Liver Parfait w. Port Reduction & Toasted Brioche 18

‘Terrine de Campagne’ Rustic Pork Terrine w. Beetroot Relish 20

Kingfish Crudo w. Blackbeans, Chilli & Ginger 24

Prawn Cocktail w. Spicy Marie Rose Dressing 20

Heirloom Tomato Tart w. Fior di Latte & Salsa Verde 22

Queensland Tiger Prawns w. Garlic Butter & Lemon 12.5 ea

Market Fish w. Orange, Fennel & Olives MP

House Made Gnocchi w. Summer Vegetables & Salted Ricotta 34

Pub Classics

The TOWNIE Burger w. Handcut Chips 20

Steak Sandwich w Tomato Relish & Handcut Chips 24

Chicken Schnitzel w. Fried Egg & Slaw 32

Beer Battered Fish w. French Fries 38

Red Gum Fired Wood BBQ ‘Steak Frites’ Premium Victorian Beef

220g Bavette 38

280g Sirloin 48

500g Rib Eye 68

1.4kg Cote de Beouf 220

All Served w. Mustard & Cabbage Remoulade & French Fries w. Choice of Béarnaise or Pepper Sauce

Sides

French Fries / Broccolini w. Hollandaise / House Salad 10 ea

Sweets

Crème Brûlée 16

Vanilla Pannacotta w. Strawberries Simmered in Beaujolais 16

Chocolate Mousse w. Griottines, Kirsch & Chantilly Cream 16

Sticky Date & Walnut Pudding w. Whiskey Sauce & Vanilla Ice Cream 16

‘Fromage du Jour’ Daily Selection of European & Australian Cheeses
w. Artisan Bread & Quince Paste Jam Hard / Soft / Blue 18 ea / All 34

A la Carte Menu 2021

We accommodate all dietary requirements, our menu is subject to seasonal changes and may change without notice

‘To Be Frank’ Bread w. ‘St David Dairy’ Salted Butter 7 ea

Freshly Shucked Oysters w. Shallot Vinaigrette 5 ea

Selection of Cured Meats w. House Made Terrine 32

Chicken Liver Parfait w. Port Reduction & Toasted Brioche 18

‘Terrine de Campagne’ Rustic Pork Terrine w. Beetroot Relish 20

Kingfish Crudo w. Blackbeans, Chilli & Ginger 24

Prawn Cocktail w. Spicy Marie Rose Dressing 20

Heirloom Tomato Tart w. Fior di Latte & Salsa Verde 22

Queensland Tiger Prawns w. Garlic Butter & Lemon 12.5 ea

Market Fish w. Orange, Fennel & Olives MP

House Made Gnocchi w. Summer Vegetables & Salted Ricotta 34

Pub Classics

The TOWNIE Burger w. Handcut Chips 20

Steak Sandwich w Tomato Relish & Handcut Chips 24

Chicken Schnitzel w. Fried Egg & Slaw 32

Beer Battered Fish w. French Fries 38

Red Gum Fired Wood BBQ ‘Steak Frites’ Premium Victorian Beef

220g Bavette 38

280g Sirloin 48

500g Rib Eye 68

1.4kg Cote de Beouf 220

All Served w. Mustard & Cabbage Remoulade & French Fries w. Choice of Béarnaise or Pepper Sauce

Sides

French Fries / Broccolini w. Hollandaise / House Salad 10 ea

Sweets

Crème Brûlée 16

Vanilla Pannacotta w. Strawberries Simmered in Beaujolais 16

Chocolate Mousse w. Griottines, Kirsch & Chantilly Cream 16

Sticky Date & Walnut Pudding w. Whiskey Sauce & Vanilla Ice Cream 16

‘Fromage du Jour’ Daily Selection of European & Australian Cheeses
w. Artisan Bread & Quince Paste Jam Hard / Soft / Blue 18 ea / All 34

A la Carte Menu 2021

Beers on Tap

(Please note this is a sample menu)

Available in a pot, schooner & pint

Carlton Draught, Abbotsford, VIC
6 / 9 / 13

Young Henry’s Cloudy Cider, Newtown, NSW 4.6%
8 / 11 / 15

Young Henry’s Natural Lager, Newtown, NSW 4.2%
8 / 11 / 15

Stomping Ground ‘Gipps St’ Pale Ale, Collingwood, VIC 5.2%
8 / 11 / 15

Hawker’s Pilsner, Reservoir, VIC 5.0%
8 / 11 / 15

Fixation IPA, Collingwood, VIC 6.4%
8 / 11 / 15

Beer – Cans/Bottles

The Public Brewery ‘Featherweight’, Croydon, VIC 2.9% 7

Hop Nation Jedi Juice NEIPA (can), Footscray, VIC 7.1% 12

West City Brewing NEIPA (can 440ml), Footscray, VIC 7.7% 13

Willie Smith’s Traditional Apple Cider (can), Mordialloc, VIC 5.2% 10

Hargreaves Hill Stout, Yarra Valley, VIC 6.2% 12

Holgate Temptress Chocolate Porter, Woodend, VIC 6.0% 12

Lick Pier Ginger Beer, St Kilda, VIC 4.0% 10

Heaps Normal (can 355ml), Brick Lane, Melbourne CBD, VIC, less than 0.5% 9

Wine By The Glass or Bottle

CHAMPAGNE & SPARKLING

NV Bandini Prosecco DOC, Italy 12 / 58

NV Balgownie Estate Cuvee Chardonnay, Yarra Valley, VIC 13 / 65

NV Billecart Salmon, Brut Reserve, Ay, France 19 / 120

WHITE

2019 Babich Sauvignon Blanc, Marlborough, New Zealand 12 / 60

2018 Provenance Riesling, Henty, VIC 13 / 65

2019 Seville Estate ‘Sewn’ Chardonnay, Yarra Valley, VIC 14 / 70

2019 Holm Oak Pinot Gris, Tamar Valley, TAS 13 / 65

ROSE

2020 Hahndorf Hill Rosé, Adelaide Hills, SA 13 / 65

RED

2018 Caledonia Australis, Pinot Noir, Gippsland, VIC 13 / 62

2019 Save Our Souls Pinot Noir, Mornington Peninsula, VIC 13 / 65

2018 Jed Malbec, UCO Valley Mendoza, Argentina 14 / 69

2018 Fraser Gallop Cabernet/Merlot, Margaret River, WA 13 / 65

2017 Two Cells Shiraz, Beechworth, VIC 14 / 66

2018 Delas Freres Syrah/Grenache, Cotes Du Rhone, France 13 / 65

View Current Drinks Menu PDF